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Sakura Wood Round Rice Paddle

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Sakura Wood Round Rice Paddle

The Sakura Wood Round Rice Paddle is designed for gently mixing and serving rice while preserving the texture of the grains. Its broad rounded surface lifts rice smoothly, making it ideal for fluffing rice in the pot and serving it into bowls.

The paddle’s symmetrical shape makes it easy for anyone to use, whether left- or right-handed. Simple and well balanced, it naturally fits into everyday cooking and shared meals.

Crafted by Miyajima Kougei Seisakujo, a woodworking workshop founded in 1890 on Miyajima Island in Hiroshima, each piece is shaped from Japanese yamazakura (mountain cherry wood)—a hardwood valued for its strength, smooth grain, and the beautiful character it develops over time.

 

A Classic Tool for Serving Rice

Rice paddles have long been an essential utensil in Japanese kitchens. Their wide surface allows rice to be lifted and served gently without compressing the grains, helping maintain the light texture of freshly cooked rice.

 

Designed for Everyday Use

The symmetrical paddle shape makes the tool easy and comfortable for anyone to use. Whether fluffing rice in the pot or serving it at the table, the balanced design feels natural in the hand.

 

The Character of Sakura Wood

Japanese yamazakura has a distinctive feel—smooth and gentle to the touch while remaining firm and resilient. Because the wood is finished without synthetic coatings, it gradually deepens in color and develops a richer tone through regular use.

 

  • Handmade by Miyajima Kougei Seisakujo in Miyajima, Hiroshima
  • Crafted from Japanese yamazakura (mountain cherry wood)
  • Rounded paddle designed for fluffing and serving rice
  • Symmetrical shape suitable for both left- and right-handed use
  • Smooth wooden surface gentle on cookware
  • Lightweight and comfortable for everyday use

 

A timeless kitchen tool that makes serving rice simple and satisfying.

$28.80
Sakura Wood Round Rice Paddle
$28.80

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Description

The Sakura Wood Round Rice Paddle is designed for gently mixing and serving rice while preserving the texture of the grains. Its broad rounded surface lifts rice smoothly, making it ideal for fluffing rice in the pot and serving it into bowls.

The paddle’s symmetrical shape makes it easy for anyone to use, whether left- or right-handed. Simple and well balanced, it naturally fits into everyday cooking and shared meals.

Crafted by Miyajima Kougei Seisakujo, a woodworking workshop founded in 1890 on Miyajima Island in Hiroshima, each piece is shaped from Japanese yamazakura (mountain cherry wood)—a hardwood valued for its strength, smooth grain, and the beautiful character it develops over time.

 

A Classic Tool for Serving Rice

Rice paddles have long been an essential utensil in Japanese kitchens. Their wide surface allows rice to be lifted and served gently without compressing the grains, helping maintain the light texture of freshly cooked rice.

 

Designed for Everyday Use

The symmetrical paddle shape makes the tool easy and comfortable for anyone to use. Whether fluffing rice in the pot or serving it at the table, the balanced design feels natural in the hand.

 

The Character of Sakura Wood

Japanese yamazakura has a distinctive feel—smooth and gentle to the touch while remaining firm and resilient. Because the wood is finished without synthetic coatings, it gradually deepens in color and develops a richer tone through regular use.

 

  • Handmade by Miyajima Kougei Seisakujo in Miyajima, Hiroshima
  • Crafted from Japanese yamazakura (mountain cherry wood)
  • Rounded paddle designed for fluffing and serving rice
  • Symmetrical shape suitable for both left- and right-handed use
  • Smooth wooden surface gentle on cookware
  • Lightweight and comfortable for everyday use

 

A timeless kitchen tool that makes serving rice simple and satisfying.