Sakura Wood Angled Spatula

The Sakura Wood Angled Spatula is designed for precise turning and control in the pan. The gently angled tip helps the edge slide naturally under food, making it especially useful for sautéing vegetables, turning delicate ingredients, or working in crowded pans.

Lightweight and balanced, the spatula feels smooth and comfortable in the hand while remaining gentle on cookware.

Crafted by Miyajima Kougei Seisakujo, a woodworking workshop founded in 1890 on Miyajima Island in Hiroshima, each piece is shaped from Japanese yamazakura (mountain cherry wood)—a hardwood valued for its strength, smooth grain, and the beautiful character it develops over time.

 

Designed for Precise Turning

The angled edge helps the spatula slide naturally under food, making it especially useful when sautéing vegetables, turning smaller ingredients, or working in crowded pans where control matters.

 

The Character of Sakura Wood

Japanese yamazakura has a distinctive feel—smooth and gentle to the touch while remaining firm and resilient. Because the wood is finished without synthetic coatings, it gradually deepens in color and develops a richer tone through regular use.

 

Control and Comfort in the Hand

Lightweight yet sturdy, the spatula feels balanced and comfortable during cooking. The angled tip allows subtle movements and precise turning while remaining gentle on cookware.

 

• Handmade by Miyajima Kougei Seisakujo in Miyajima, Hiroshima
• Crafted from Japanese yamazakura (mountain cherry wood)
• Angled edge designed for precise turning and control
• Ideal for sautéing vegetables and turning smaller ingredients
• Smooth wooden surface helps protect cookware from scratches
• Lightweight and balanced for everyday cooking

 

A versatile wooden spatula designed for cooks who appreciate control and precision.